Meryl Snow

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How to serve two masters…

My life has been dedicated to the catering industry. From operating my own catering company to consulting with hundreds of catering operations around the country. One group that has been underserved in the technology area is the caterer that offers full-service catering and corporate drop-off.

Until now, caterers had to choose. Do I use catering software that handles all of my full-service events perfectly and sacrifice what I need for my drop-off division? Maybe I use software built for drop-off catering and live with the shortcomings for my full-service catering?

Today you need not choose. My friend and colleague, Michael Attias, founder of CaterZen Catering Software, has been working quietly behind the scenes to create catering software designed to serve both “masters” - the two different types of catering companies.

Just look at the highlights of his system:

• Online Ordering Interface For Clients To Place Orders

• Drag & Drop BEO Template Tool with Pic Sections

• Electronic Signature Catering Contracts

• Delivery Management System with Real-Time Uber-like Tracking

• Tablet-Based Kitchen Production Reports Updated In Real Time

• A Complete Venue and Pharmaceutical Rep Delivery Database

• Web-Based Lead Capture Forms that Feed Into The CRM

• A Ton of Sales & Marketing Tools

• And much, much more!

This web-based catering software is very intuitive and easy to use. If you fall into the category of a caterer who offers full-service catering and corporate drop-off, I urge you to take a look at it.

Just click this link: https://www.caterzen.com/join

Even if you just handle one type of catering, you should check out CaterZen’s robust tools! If you’re not in the market for catering software, you should still check out CaterZen’s website. Michael has written a book entitled: Catering Multipliers: The 17 No-Cost Laws of Catering Sales Growth.