You Said It Without Saying It

Is what you say actually as important as the way that you say it, as well as how you carry your body when you do? Studies show that the answer is usually no. Our body language is often far more important than what we actually say.

Experts estimate that up to 55% of all human communication is non-verbal, and further 38% is tone of voice! After all, as mammals we have a lot more in common with our primate cousins than we often realize, and like them, we tend to use gestures, posture, facial expressions (and yes, even grunts and huffs) to express exactly what we mean. That leaves only 7% of what is actually communicated directly linked to the specific words that we choose.

I am sure you can think of an example of this in your own life—someone saying “have a nice day” in a way that conveys that they are actually wishing you the very opposite. Or maybe you can recall a time that someone was clearly out of sorts with discomfort as they told you a blatant lie? Tone of voice, physical expression, and general demeanor—these can all speak volumes, even when their message is unintended by the individual. Most of us are rather good at determining what a communicator really means, their words aside.

The main types of body language & what they say about you

Whether you intend to communicate certain emotions or not, your posture, gestures, and overall body language can tell your audience exactly what you are thinking. Here are the most common examples of body language and what they convey.

• Crossed arms across the chest
If you have heard about one type of body language, it is likely this example. Crossing your arms across your chest indicates that you are being defensive, feeling threatened or are irritated at the other people in your vicinity.

• Nail biting
Have you ever found yourself nibbling at your nails when you are feeling nervous, insecure, and/or stressed out? The people around you will certainly notice that you are engaging in this nervous habit, and they will instantly perceive your emotional state.

Resting your hand on your cheek
Gripping your chin, placing your fingers over your lips, or resting your hand on your cheek? You are likely lost in thought or deep in concentration about the situation in question.

• Tapping or drumming your fingers
Tapping or drumming your fingers on an available surface (or fidgeting in another similar way) clearly demonstrates that you are growing bored or impatient. Keep this habit in check if you don’t want to offend.

• Open palms (facing upward or outward)
When you present your open palms to another person you are demonstrating honesty, sincerity, and submission. You are quite literally showing the other party that you have nothing to hide. This gesture can be used to diffuse a tense situation in a nonverbal way.

• Nodding your head
Subtly nodding your head while another individual speaks clearly demonstrates that you are in agreement with the ideas being conveyed. A smile and a nodding head can really start to build excitement and develop your relationship.

• Picking lint, examining split ends or similar action  Picking lint or split ends shows the communicator that you think your micro tasks are more important than what they have to say. If you do not want to let your boredom show through, try to limit these kinds of actions.

A lowered head Lowering your head (and therefore limiting eye contact) can indicate that you are hiding something. While this lowered head may actually be the result of shyness or humility, it can easily come across as shame or secrecy. Try to keep your head level and your gaze steady.

Improving your body language

You could be communicating all kinds of emotions, moods, and opinions to the people around you without even realizing it!  A quick perusal of the body language list demonstrates that subtle movements and nervous tics can be making you appear shifty, dishonest, and timid.
If you are about to meet with a client, begin salary negotiations, or even go on a first date, you will want to avoid ‘negative’ body language and work on bolstering the kinds of body language that convey strength, honesty and character.

DO – practice with a power pose. Harvard professor Amy Cuddy has shown that just two minutes of ‘power posing’—standing tall, holding your arms out or toward the sky (or even standing in a Superman stance with your hands on your hips) can really increase your self-confidence. This is a great pose to employ before you enter into a situation that might make you nervous.

DON’T – gesture above your shoulders. While ‘talking with your hands’ is a great way to emphasize your message and keep your meeting focused, gesturing too wildly will make you look unhinged.

DO – Smile! Grimacing, frowning, and glaring will all send a negative message, but you may not realize that these expressions will also send negative signals to your brain. Tasks will become even more difficult if you have a negative expression on your face, but there is a cure—smile! Forcing yourself to smile can actually help to improve your mood and help you to conquer even your most dreaded tasks with ease! Furthermore, you might need to ask a friend what you're ‘resting face’ resembles.

DON’T – Fidget. Just like an uncomfortable child, when an adult fidgets while listening, it very clearly sends a message to those around them that they are bored and unprofessional. In the event that you are a constant fidgeter, consider this your number one challenge—spend time practicing standing and sitting still.

Body language & sales – Closing the deal

What does the above information mean for individuals who rely on using their body language to close sales deals? For one, you need to always remember that even if you are not conscious of your body language, your clients certainly are. While your words may convey a spectacular proposal ideally suited to their event, if your body language is communicating worry, doubt, and anxiety you are likely going to kill your sale. Be mindful, radiate confidence, calm, and skill—and you’ll increase your sales and your bottom line. 

Give your holiday sales marketing a new recipe

 

As fall approaches you have a small window to catch your breath for a few brief moments—and then jump right back in. That’s right—it’s time to promote your holiday sales!
In order to stand out from the others you need to show that you are different. As business owners we can’t just expect revenue to flow our way; we need to compete for the business and prove that we are the best choice for our clients. Following are some tips that will help you stand out from the crowd.

Update your database
You may have thousands of email and postal addresses, but if they are not current your mail outs will fail. Spend some time adding your new clients to your database and updating corporate contacts that may have moved on. (Another thought is to stay connected to individuals who leave your corporate accounts so you are on their minds when they start at their new positions.)

The newsletter no-no
Your newsletter is not the space to promote your holiday events, offerings, and promotions—these beneficial holiday offers may get lost in your newsletter and also dilute your message. Consider a dedicated brochure or mail out in order grab attention.

Tell a story
Your marketing pieces may get some traction if they tell an engaging story—this works well with postcard mailings and social media campaigns. Each ad you create should tell a story or have a theme. Consider creating characters, as this will this leave the audience wanting to know what happens next. (For my company we produced a flutter of children cooking to promote house parties, along with a tag line.)

Cyber Monday
If you do a good amount of online business make sure that you take advantage of Cyber Monday. Consider running ‘limited time’ specials, or a promotion in which your clients receive a bonus, gift, or discount if they book within a certain time frame.

Decorate for success
You probably decorate your office for the holidays, and so why not decorate your website? Create landing pages with specials, menus, tips, and recipes and spread these to your social media platforms.

Spread some cheer on social media
Your social media platforms are a great way to spread holiday cheer. Be careful not to bore your followers by pushing your product, repeating terms like ‘book now,’ ‘taking reservations,’ and ‘still have some availability.’ These terms are sure to prevent any possibility for sharing—no one wants to repost a sales-forward link. Instead, post genuinely interesting and valuable information and your followers will reciprocate.

Additionally, paid advertising can be a great way to attract new clients and reach different audiences. Why not use this holiday season as a chance to try a Facebook ad campaign?

It’s not always about price
Don’t worry if your closest competitors are offering lower prices. Studies have shown that clients do not always make their pick based on price; they want the best that they can afford, and are often willing to stretch a budget to get what they want. Become what they want, and show them why you are different.

“Santa in the Clouds” martini from Feastivities Events

“Santa in the Clouds” martini from Feastivities Events


Up-sell
This one is my favorite!
Spend this small window of downtime to come up with some creative event additions. It could be as simple as a signature cocktail with a fun seasonal name (Santa in the Clouds; Mistletoe Martini; Claus Cosmopolitan; Grinch Nog—just let your imagination take over), or adding lighting to enhance the drama and transform the space. You can easily add 20 to 30 percent in revenue without taking on any more events. There is nothing to lose—you have already booked the event.

Above all, remember to let your own unique personality and your company’s valuable benefits shine through. Here’s to a happy, healthy, and busy holiday season in the catering industry!

MERYL'S BOOK RELEASED!

What Your Clients Need to Know Before They Hire a Caterer

1. Fresh doesn’t always mean fresh

Couples today are food savvy. They dine out regularly at chic bistros and BYOBs rather than settling for the local chain restaurant. Fresh food, creative menus and plate presentation are important to them. And these high standards get even higher on their wedding day.

The thought that their wedding food might be frozen would send them running. Most caterers realize this, which is why few will admit to using frozen products. Instead when asked, they say their food is fresh and yes, at some point it was fresh. Right before it was frozen.

Is there anyway to tell if you’re getting a straight answer? One way is to consider the bottom line. Most caterers in an area use the same vendors and purveyors, so in general, the cost of purchasing the raw products is the same. Ask the caterers you are considering to bid on identical menus and give you the price of the menu alone (without rentals, linens etc.) If there is a big difference in cost for the same menu it should raise a flag.

How can caterer A charge $65.00 a person when caterer B charges $80.00? If nothing else has been factored in then it has to be in the food itself. Is caterer A buying cheaper cuts of meat, old produce or seafood that is a day away from being bait?

Scary, but possible. It’s much more likely that the $15.00 represents the difference between paying trained chefs to actually prepare your meal from scratch with fresh ingredients rather than having a body tearing open boxes. It may seem on the surface that you’re really getting a deal but in reality you are getting what you paid for – frozen food.

Your meal should be prepared from scratch by chefs, just for your event. Your hors d’oeuvre made by hand, not machine.

2. Served fresh means cooked on site, not cooked elsewhere and carried in hotboxes.

This is the difference between green beans that are bright green and snappy and green beans that are dull olive and mushy. Some caterers don’t have the trained kitchen personnel to actually cook the meal at the reception. Instead your food is thawed and cooked at the caterer’s kitchen early in the day, put into hot boxes and then brought to the reception.

The cooked food sits trapped in its own steam for hours before it’s ever served. We’ve all had food from a steam table. Once in a while you have to. But at your wedding? The fresh ingredients for your meal should be prepped at the caterer’s commissary. They should make the stock, clean the fresh vegetables, and trim the fresh seafood. They should do everything but cook it, because we know that the finest food goes from stove to plate not from hotbox to plate. If you want the food served fresh this is how it has to be done.

3. Service is a matter of math – the ratio of staff to guests is critical.

You’ve taken the time, allotted the budget and selected a wonderful menu so now you need to ask how many staff your caterer will provide to serve it. Nothing is more frustrating than having to hunt for hors d’oeuvre or wait in line for a drink.

Service can make or break your reception. Lack of adequate staff is very obvious to the guests and will undo all your careful planning. Be wary if a caterer plans to send 5 staff to attend to 200 guests! Call me crazy but I don’t want to have to look for waiters in order to eat. I want them to look for me. Which brings me to staff quality. It’s important that staff is well-trained. Ask the caterer about their training sessions and manuals. Your staff should be service oriented, pleasant and attentive because your guests should never feel as if their needs are an imposition.

4. Style is significant.

The visual impact of your menu really does have an impact on your guests and the success of the reception. But the best thing any caterer can bring to your table is the sheer enthusiasm and will to create a day for you unlike any other. With the right caterer your sense of style will show in your menu and its’ presentation, as well as in the surroundings and décor.

5. Menu design does not involve picking your food from columns.

Some couples come to a caterer with definite menu ideas but far more come wanting the planner to take the reins. And justifiably so. Your caterer’s event planners should be well versed in menu design but if you want to be more prepared for the menu meeting think about some of the following. What kind of crowd is it? Are they younger and more receptive to many cuisines? Is it more the parents set who prefer familiar but at the same time fine dining?

“Meat and potatoes” is used to describe guests who prefer plain. Keep in mind that the hors d’oeuvres also contribute to the scope of the menu so if your budget doesn’t allow for a raw bar it probably does allow for butlered shrimp during the cocktail hour. When you have finally chosen the menu have the executive chef review it. Often he or she will be able to make welcome suggestions – a seasonal vegetable, a more complementary sauce, a striking garnish.

6. Customer service counts.

How long did you wait for your information after you made your initial phone call? Was it the information you asked for? Are your calls and emails answered in a timely manner? Do you feel important? In a time when you pump your own gas, find it for yourself in the store and wait in line or on hold daily, service seems a thing of the past. In terms of customer service the good old days really were better and it’s this old-fashioned customer service that you want from your caterer.

Planning a wedding is a big job and you should have your catering planner’s attention when you need it. In addition to your planner’s attention you should also have the attention of their whole office team so if your planner is out of the office another planner can field your questions.

And while you most likely will work closely with just one person, your planner should have a support system behind them. The unexpected can happen – a planner can leave, have an emergency etc. If this happens what happens to you and your wedding? If your caterer has a team approach the show will go on without a hitch.

7. Word of mouth is still the best advertising

What is your caterer’s reputation? Look at the list of caterers for the venues you are considering. If you see the same names at many up market locations chances are those caterers are doing something right. An exclusive facility has its own reputation to uphold so the caliber of the caterers on its’ list has to be high. Don’t hesitate to question the facility directors. They have a real sense of the caterers’ abilities so their input can be very valuable. They have seen it all – multiple times.  

With just a little guidance from you the director can often hone right in on the caterer’s that will make a fit with you. Between work, school and everything else on your plate who has the time or inclination to interview 8 caterers? It’s much better to eliminate the 5 or 6 that aren’t likely to be what you want, right from the start. Most places have short lists so the weeding out has already been done for you. But some facilities that have ties to local townships have to have an open door policy. Their directors are also required to “be fair.” With them you might have to probe a little longer. “Who do you use for your own events?” is a good question.

With access to so many caterers they themselves use is probably at the top of the list. Industry pros also have a good sense of who’s who and who’s doing what in the wedding world. Speak with the bands, florists and photographers you are considering. They are at events from start to finish. They see the service, eat the food, interact with the staff and won’t hesitate to share their thoughts.

Remember though, that perfection doesn’t exist in the real world. Servers do drop plates sometimes, musicians hit sour notes, photographers take blurry pictures, and limousines get flats.

Look for a caterer who gets high marks time after time, year after year. In the end this consistent commitment to quality will give you a great catering experience.

                                                                 

 

Really, Another Article on Social Media?

Leveraging Social Media   

I know what you’re thinking… ‘Another article on social media?” But read on… there are some things you may not know.
Social media is a viable tool for marketing your products and services and managing your brand identity. It is inexpensive, easy to work with and offers a great network of potential clients. Daily, millions of people use social networking applications. Social media is all about conversation and building effective relationships. Facebook, Twitter,

Google+, Instagram amongst others are all avenues to sell your company. Social media is powering the world in ways we could never have imagined years back. Today, connections are formed out of thin air. Imagine the millions of people that daily use social networking applications.

Did you know that 22% of Americans use social media multiple times in a single day? Selling your company in today’s competitive market involves a savvy use of social media.  There are tons of social media applications and websites available; however there is need to choose carefully before investing your time and energy in one. You should invest in a platform that supports your brand image. 

Till date, Facebook remains the best platform for creating brand awareness – its user base is diverse and nearly 75% of adult Americans use it. Tell me, how then is this not a wonderful channel through which you could build your brand and sell yourself to the world?

Setting up a Facebook page isn’t enough. It needs to be interactive, drive conversation and promote your brand all at the same time. If you only promote your products and services you will lose viewers. Try adding interesting tidbits, for example, a blurb about the history of pasta. To encourage conversation, you could post trivia and questions like “when you were growing up, what was your favorite comfort food?” How about a category for each day of the week:  Monday’s – “Foodies, Can You Guess This?” Tuesday’s- “What’s Happening in the Kitchen Today.” Wednesday’s- “Recipe of the Week” , Thursday’s – Event of the Week” and so on. Endeavor to provide your followers with something that piques their interest and that they can as well share to other people.


Businesses, especially those that rely heavily on images have lately have been flocking to Instagram in droves and rightly so because Instagram allows you to sell your company  by posting images and short videos. While many companies have difficulty getting relevant content,  we are very fortunate, everyday there is a new event to capture. How lucky are we that we have a professional photographer at most of our events. Make sure when posting to give the photographer photo credit.


There is the option of Facebook group page or business (fan) pages. Business and fan pages let you measure your traffic. With fan pages, you can add feeds from other applications like YouTube Box, Flicker, and Twitter. For Facebook groups, you don't have that many options. When your fans take action on your page, their actions will be documented on the news feeds of their personal pages. Their friends could see the news feeds and check out your business page. Fan pages stand out on profiles, whereas group pages get lost in the mix. Fan pages enable you to provide unlimited news or updates to your fans while Facebook groups are limited to a definite number.


Don’t forget about Pinterest;  a wonderful social network where you can reach people. When setting up your business page make it easy for visitors and name your boards; Culinary, Design, Cocktails, Weddings, and for each photo make sure you add descriptive words so it can continue to be re-pinned.


 Video sharing services like YouTube allow you to add captivating videos of your products and services. When using YouTube, make sure you properly brand the beginning and end of your video with contact information and a call to action.


Blogging is also a wonderful way to sell your brand. Start a blog that is attached to your Facebook and website. Search engines easily pick up blogs. Platforms such as WordPress and Joomla make it easy to promote yourself to your target audience. On these platforms, you could post on topics that would pique the interest of your audience and they would find educational while at the same time highlighting your unique skills and experience. Did you know that Blog posts with images receive 94% more views? Don’t be afraid to make use of visual content. Email marketing is also very beneficial. You could send an email blast teaser to direct people to your Facebook, blog or website. Another way could be adding link icons of your blogs, Facebook pages, Instagram and Twitter accounts to your email signature and all internet direct mail. 
Keep in mind that people who post on your Facebook page, Tweet about you or comment on your blog want to be heard. It is extremely important that you engage with your social community and answer or comment promptly. 

With building your brand on social media, you should be careful who is representing your brand. Your employees play a big part in brand management and will need to be screened by you. This is important with all social network sites. Every single piece of content shared should support your brand identity. Poor choices of content, images tend to reflect poorly on your company. Set guidelines for your team to follow, suggest different accounts for business and personal and encourage them to play an active role in the company brand strategy.


The old expression, it’s not what you know; it’s who you know holds true in this new age marketing strategy. Continue to tweet, blog and post and watch your efforts flourish.

Hello, World!

You Just Can't Write This Stuff... Stories within the Special Events Industry

 
Screen Shot 2019-01-23 at 12.32.26 PM.png
 

Hello Special Event Industry!                                                                                                            
I’m sure we all have an arsenal of stories that we’ve experienced in the Special Events Industry. Some leave you scratching your head saying, I couldn’t write this stuff.  

In this industry we encounter quite a few interesting clients and employees and handle a particularly large amount of craziness on a day to day basis. Some of our experiences have been off the wall ridiculous, entertaining or downright scary so why not document these situations for all to enjoy.  Stories may be used in social media, blogs or book so, no names or company names.                                                                                                                                                 
Directions:
•    Choose a chapter (or create a new one) tell your story in form below
•    You may submit as many stories as you wish                                                                                  

Chapters:

  1. Clients Say the Damnedest Things

  2. That Just Broke My Heart

  3. No One Would Believe This But..

  4. You Want Me to Do What?

  5. OMG- The Cake!

  6. It Wasn’t My Fault

  7. You’ll Never Guess What the _______ Did

  8. Whew, That Was a Close Call

  9. And This is What I Told the __________

  10. What Do You Mean You’re Not Paying the Bill

  11. LOL

  12. You Can Only Push Me So Far

  13. I Want a Discount

  14. The Police Are Here

  15. The Event That Almost Ended My Career

  16. I Need You… the Bride Forgot her ______

  17. You’re FIRED!

  18. Sue Me

  19. Client Added Clause to Contract

Proceeds of the book will benefit SEARCH Foundation that provides financial help for event, meetings, catering and hospitality professionals in crisis.

SEARCH 2017 - full.png
 
 
SEARCH 2017 - full.png
 

Leveraging Social Media

Meryl Snow written for Catersource Magazine

I know what you’re thinking—another article on social media? But read on…there are some things you may not know.

Social media is a viable tool for marketing your products and services, and managing your brand identity. It is inexpensive, easy to work with, and offers a great network of potential clients. Social media is all about conversation and building effective relationships. Facebook, Twitter, Google+, and Instagram (among others) are all avenues to sell your company’s products. Social media is powering the world in ways we could never have imagined years ago. Today, connections are formed out of thin air. Imagine the millions of people that use social networking applications daily. Did you know that 22 percent of Americans use social media multiple times in a single day? Selling your company in today’s competitive market involves a savvy use of these resources. There are tons of social media applications and websites available; however, there is also a need to choose carefully before investing your time and energy. You should invest in a platform that supports your brand image.

Facebook

Facebook remains the best platform for creating brand awareness—its user base is diverse and nearly 75 percent of adults use it. Tell me, how then is this not a wonderful channel through which you could build your brand and sell it to the world? Setting up a Facebook page isn’t enough, however. It needs to be interactive, drive conversation, and promote your brand all at the same time. If you only promote your products and services you will lose viewers. Try adding interesting tidbits: for example, a blurb about the history of pasta. To encourage conversation, you could post trivia and questions like, “when you were growing up, what was your favorite comfort food?” How about a category for each day of the week:

Monday – “Foodies, Can You Guess This?”
Tuesday – “What’s Happening in the Kitchen Today?”
Wednesday – “Recipe of the Week”
Thursday – “Event of the Week” and so on.

Endeavor to provide your followers with something that piques their interest and that they can also share to other people.

There is also the option of Facebook group or business (fan) pages. Business and fan pages let you measure your traffic. With fan pages, you can add feeds from other applications like YouTube Box, Flicker, and Twitter. For Facebook groups, you don’t have that many options. When your fans take action on your page, their actions will be documented on the news feeds of their personal pages. Their friends could see the news feeds and check out your business page. Fan pages stand out on profiles, whereas group pages get lost in the mix. Fan pages enable you to provide unlimited news or updates, while Facebook groups are limited to a definite number.

Instagram

Businesses, especially those that rely heavily on images, have lately have been flocking to Instagram in droves, and rightly so—because Instagram allows you to sell your company by posting images and short videos. While many companies have difficulty getting relevant content, we are very fortunate. Everyday there is a new event to capture. I am lucky that my company has a professional photographer at most of our events. Make sure when posting to give the photographer credit.

Pinterest, YouTube

Pinterest is a terrific social network, allowing you to reach people through their specific interests. When setting up your business page, make it easy for visitors and name your boards: Culinary, Design, Cocktails, Weddings, and for each photo make sure you add descriptive words so it can continue to be “re-pinned”—shared, that is. Video sharing services like YouTube allow you to add captivating videos of your products and services. When using YouTube, make sure you properly brand the beginning and end of your video with contact information.

Blogs & email

Blogging is also a wonderful way to sell your brand, as search engines easily pick them up. Start a blog that is attached to your Facebook and website. Platforms such as WordPress and Joomla make it easy to promote yourself to your target audience. On these platforms, you can post about topics that will pique the interest of your audience and they will find educational, while at the same time highlight your unique skills and experience. Did you know that blog posts with images receive 94 percent more views? Don’t be afraid to make use of visual content.

Email marketing is also very beneficial. You can send an email blast teaser to direct people to your Facebook, blog, or website. Another way—add link icons of your blogs, Facebook pages, Instagram, and Twitter accounts to your email signature and all Internet direct mail.

Keep in mind that people who post on your Facebook page, tweet about you, or comment on your blog want to be heard. It is extremely important that you engage with your social community and answer or comment promptly. With building your brand on social media, you should be careful who is representing your brand. Your employees play a big part in brand management and will need to be screened. This is important with all social network sites. Every single piece of content shared should support your brand identity. Poor choices of content and bad images tend to reflect poorly on your company. Set guidelines for your team to follow, suggest different accounts for business and personal, and encourage them to play an active role in the company brand strategy. The old expression, it’s not what you know; it’s who you know holds true in this new age marketing strategy.

Continue to tweet, blog, and post—and watch your efforts flourish.

Meryl's book just released!

How to Cultivate Return Guests at Your Next Special Event

How to Cultivate Return Guests at Your Next Special Event
Meryl Snow, vice president of Feastivities Events and senior consultant for
Catersource, has both attended and offered her services at her fair share of special
events. “If people aren’t having fun, they aren’t going to come back. That’s just a
fact,” Snow says. Many supporters, sponsors and donors are invited to several fundraisers annually, and you must take the necessary steps to make yours a memorable one.                                                                                                                                            
Here Snow offers her tips for creating an engaging and memorable evening to
which people want to return:

Read More

Get Motivated!

Motivating a team is one of the most important things that a leader can do. Without guidance, employees can flail and suffer, unsure of what to do next and how to succeed to their highest potential.

While it is true that no one can truly motivate anyone (true gumption has to come from within), a good leader can do a tremendous amount to influence people and encourage their motivation and success.

Read More

Give your holiday sales marketing a new recipe

As summer winds down and the busy season comes to an end, you have the chance to catch your breath for a few brief moments—and then jump right back in. That’s right—it’s time to promote your holiday sales!
In order to stand out from the others you need to show that you are different. As business owners we can’t just expect revenue to flow our way; we need to compete for the business and prove that we are the best choice for our clients. Following are some tips that will help you stand out from the crowd.

Read More

I didn't book it, our price was too high

We have all said these words – frustrated after preparing a painstaking proposal for a client only to be turned away for our rates. While we know we are charging a reasonable amount for excellent ingredients, top-notch service and outstanding results, the client opts for a cheaper – and or less qualified competitor. In order to find out more about this issue, I sent a survey to 474 event professionals around the country- both large & small – and asked them to rank the reasons why they believe that a client didn’t book with their company.

Read More

Cater.com Interview with Meryl & Andy

Meryl and Andy Snow, owners of Feastivities Events, the Visionary Caterers of Philadelphia, show us the possibilities of passion, dedication and creativity. Like great performers, great caterers are known for their versatility. The most talented have the ability to portray a range of roles with ease: director, producer, confident, problem solver, and at times, even therapist.

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Gone Fishin'

Allow me to set the stage… the chef and his crew were looking for some serendipity in the winter test kitchen. The test kitchen gives his culinary team the means to explore new ideas, be creative, – to innovate. Sometimes a new idea will spring from an unexpected place. The theme for this session was seafood and he had just filleted a handsome flounder. Getting ready to discard the carcass, he looked at it and in that moment serendipity struck. As chef held the flounder the proverbial flash of light occurred. He saw that with a little more thought and a bit of experimentation this carcass could take shape and once again hold fish.

Read More

Born of Necessity...

In this crazy business logistical issues arise, and most often when there is but a tiny window of time to plan.

A case in point…

This event was for 125 guests for cocktails and dinner stations at a recently renovated venue. In order to maintain the integrity of the décor, the venue director prohibited food displays in the newly styled rooms. For her event the client wanted, no surprise, “something different” and also wanted to use all three floors. The logistical issue – the only turn out / kitchen space was in the basement.

Read More