At every event the guests are either greeted or directed to a beverage upon arrival right, however long gone are the Champagne fountains and punch bowl and the martini is so three years ago. We are all capitalizing on this first impression and know there is amazing amount of profit in beverages; alcoholic and nonalcoholic from pre-and post ceremony, drink performance stations and late night nips are just a few.

I want to show you several garnishes and drink station techniques that will catapult your beverage sales to enhance the event. 

video: 30:44

Take a peek here